The Irish Whiskey Museum presents our  Whiskey Appreciation Courses

Join us on the second Friday of every month from 18.30 to 20.30 hrs at the Irish Whiskey Museum between February and November. Learn about the history of the Irish Whiskey Industry, Whiskey Distillation, the differences between your single malts and pot still whiskeys and what food you can pair your whiskey with. This enjoyable course is presented by our whiskey experts in the spectacular Victorian room of the Irish Whiskey Museum overlooking Trinity College from a height.  This enjoyable course is €45 and is suitable for novices or whiskey experts alike.

What’s Included:

  • Presentations from our whiskey experts
  • Whiskey sampling (up to 5 varieties)
  • Whiskey with cheese and chocolate pairings
  • Irish Whiskey Museum Tasting Notebook
  • Certificate of Excellence upon completion
  • Lots of fun!

Spaces will be limited on these courses so book early to avoid disappointment.  Contact us at to book today.

Irish Whiskey Museum presents Whiskey Talks with Fionnan O'Connor

History of the Irish Whiskey Industry

The Irish Whiskey Museum is completely independent from the Irish Whiskey Industry so you will get the unbiased history.

Irish Whiskey Museum presents Whiskey Talks - Distillation

Whiskey Distillation

Let us take you through the fascinating journey of whiskey distillation.  Truly an art form.

Irish Whiskey Museum presents Whiskey Talks with Alex Chasko

Whiskey Tasting

Learn to tell the difference between your single malts and your pot stills.  Become a true master whiskey taster.

Irish Whiskey Museum presents Whiskey Talks - Whiskey & Cheese Pairing

Whiskey Pairing

Have some fun pairing some expertly selected cheeses from Sheridans Cheesemongers and chocolate from Bean and Goose to pair with exquisite whiskeys.