whiskey and brunch

Brunch is almost always used as an excuse to have a cheeky drink before noon… and we’re all about that life! So much so that we’ve put on an early tour just to fit brunch in. So you can now enjoy some whiskey history, a whiskey tasting and then a hearty brunch.  What more could you want? 

If you’re looking for a brunch with an Irish twist, you’ve come to the right place! We have changed up our traditional Irish breakfast menu and not to be biased but… it’s pretty good! The brunch experience is now offering Irish smoked salmon or smoked gubeen cheese served with soda bread and marmalade… now this is not just any sort of marmalade, oh no, it’s Irish whiskey marmalade that has been made exclusively for the Irish Whiskey Museum. This compliments the dish so perfectly, you’ll be licking the plate clean. 

The Whiskey and Brunch Experience is available at 10am every Friday, Saturday and Sunday. 

Happy brunching!

Related Posts

St. Patrick's Day Glas Cocktail

How To Make A St. Patrick’s Day Glas Cocktail

This St. Patrick’s Day we wanted to show you how to make our signature Glas (Irish for Green) Cocktail at […]

Irish Whiskey Museum Entrance

International Women’s Day at the Irish Whiskey Museum

On Sunday the 8th of March it’s International Women’s Day! A world event celebrating the social, economic, cultural and political […]

Dair Ghaelach Knockrath Forest Whiskey

Midleton Very Rare Dair Ghaelach Knockrath Forest Whiskey is Finally Here!

Irish Distillers has launched their eagerly awaited Midleton Very Rare Dair Ghaelach Knockrath Forest whiskey. It is the third release […]


Newsletter Signup

We use Mailchimp as our marketing platform. By clicking Subscribe, you acknowledge that your information will be transferred to Mailchimp for processing.